If you’re looking for the best healthy tuna salad recipe that’s creamy, high in protein, and low in calories — this is it.

This high protein tuna salad has 30 grams of protein and only 190 calories, making it perfect for fat loss, meal prep, or a quick healthy lunch. It’s creamy without being heavy, tangy without tasting fishy, and packed with flavor from lemon juice, mustard, capers, and Greek yogurt. And the best part? It comes together in under 5 minutes.

Why This Is the Best Healthy Tuna Salad Recipe

Traditional tuna salad recipes are loaded with mayo and oil, which can quickly make them high in fat and calories.

This lighter version:

• Uses 2% Greek yogurt instead of mostly mayo
• Keeps a little light mayo for flavor
• Adds cabbage slaw for volume
• Boosts protein while lowering calories

The result? A creamy, flavorful, low calorie tuna salad that still tastes indulgent.

How to Make Healthy Tuna Salad

Step 1: Make the Creamy Base

In a bowl, mix Greek yogurt, light mayo, mustard, lemon juice, caper liquid, vinegar (if using), and hot sauce.

Step 2: Add Seasonings

Stir in paprika, onion powder, salt, and black pepper.

Step 3: Combine Everything

Fold in tuna, capers, pickles, and cabbage slaw. Mix until fully combined.

Step 4: Serve

Enjoy with crackers, toast, in a sandwich, or as a high protein lettuce wrap.

Nutrition Facts (Per Serving)

• Calories: 190
• Protein: 30g
• Low fat
• High protein
• Low calorie

This makes it ideal for:

• Healthy lunch ideas
• High protein meal prep
• Fat loss meals
• Low calorie recipes
• Quick healthy dinners

Greek Yogurt Tuna Salad Benefits

Using Greek yogurt instead of mostly mayo:

• Increases protein
• Reduces fat
• Adds creaminess
• Improves satiety

The 2% Greek yogurt keeps that rich texture similar to traditional tuna salad while making it much more macro-friendly.

How to Make Tuna Salad Taste Better (No Fishy Flavor)

If you don’t love the “fishy” taste of tuna, here’s what helps:

• Fresh lemon juice (essential)
• Capers and caper juice
• Mustard
• Pickles
• A splash of vinegar

I personally love it extra tangy — the sourness completely elevates the flavor.

And if you like heat? Add more hot sauce.

Healthy Tuna Salad Variations

• Add celery or red onion for crunch
• Make it spicy with sriracha
• Turn it into a tuna salad sandwich
• Stuff it into bell peppers
• Serve it in lettuce cups for low carb

The Comfort Factor

Tuna salad reminds me of my childhood. My mom used to make it when she wanted something quick — especially during Orthodox Lent. Her version had mayo and olive oil, which made it delicious but calorie-dense. This healthier tuna salad keeps that creamy comfort while fitting into modern fitness goals.

At 30 grams of protein and only 190 calories, it’s proof that you don’t have to give up comfort food to stay on track. You can take any classic recipe and make it high protein, low calorie, and still incredibly satisfying. And once you try this version — you’ll be making it on repeat.